The flag carrier of Switzerland, Swiss International Airlines proposes first and business class passengers new in-flight meals. Swiss International new in-flight meals first and business class is available since yesterday 1st December 2010 and is available on intercontinental flights. First class passengers of Swiss International will be served as new in-flight meals a crayfish cocktail with asparagus tips and triangle of mountain lamb with ratatouille as starters whereas business class passengers will be served smoked duck breast with a pear-and-celery salad, balsamic jelly and pine nuts. Swiss International first and business class passengers will be offered a choice of main course in-flight meals and desserts. Besides the new in-flight meals, first and business class passengers are entertainment throughout the flight with the wide selection of in-flight entertainment proposed by Swiss International. To recall that with Swiss Airlines seat availability, passengers would have the possibility to have more seat pitch onboard its aircraft.

Swiss International Airlines, flag carrier of Switzerland and member of Star Alliance will offer passengers to the Spanish capital Madrid. The Madrid flights Swiss International Airlines will depart from Geneva and will be launched on 17th December 2010.  Swiss International Airlines flights will depart from Geneva for Madrid at 0700hrs. These flights to Madrid will be ensured by Swiss International Airlines Airbus A320. Furthermore, with the Airbus A320 seat configuration passengers would have the possibility to have more seat pitch for themselves while travelling onboard this aircraft. To recall that, with Swiss International Airlines seat availability, passengers would have the possibility to have more seats onboard.

Member of the Star Alliance and the national airline of Switzerland, Swiss International Airlines will offer new in-flight meals to both first and business class passengers.  Swiss in-flight meals first class and business class passengers will be served Mediterranean cuisines prepared by Edgard Bovier as from today 1st September till 30th November 2010.  Swiss first class passengers will be offered a fillet of veal with citrus crust chicken breast with Mediterranean filling served with gratin dauphinois amongst others. Business class passengers of Swiss will also have a choice of in-flight meals. First and business class passengers of Swiss will also be offered as in-flight meals new desserts.  Besides these new in-flight meals, first and business class passengers will also be offered other Swiss International Airlines onboard services. With Swiss seat availability, passengers would have the possibility to have more seats pitch onboard the aircraft.